sunnuntai 27. maaliskuuta 2011

Experimental (especially mental) kitchen part 61

So, the spring is approaching and how do you know that? Its warm enough outside so you can enjoy ice cream there. But you know.. There are missing some very important flavors, atleast I haven't spotted these in Finnish stores. One of them is naturally beer. And I tell you this, self-made beer ice cream is very delicious.



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